Little millet has a slightly nutty flavor and can be used in a variety of recipes, including as a substitute for rice or in porridges, salads, and even desserts. It is a great food choice for people who are sensitive to gluten and those
Enjoy the perfect blend of health and taste with our Little Millet Cookies – made using nutrient-rich little millet, a super grain known for its high fiber and low glycemic index. These cookies are a guilt-free treat, baked to perfection without refined flour or artificial additives.